Top-Rated Best Tacos in Los Cabos for 2025

If you're heading to Los Cabos in 2025 and you love tacos, you're in for a real treat. This place is packed with amazing taco joints that serve everything from classic flavors to unique twists. It can be overwhelming to choose where to eat, but don't worry! I've put together a list of the top-rated best tacos in Los Cabos for 2025 that you definitely need to check out. Get ready for a delicious adventure!

Key Takeaways

• Los Cabos has a wide variety of taco places to satisfy every craving.
• Seafood tacos are a must-try, especially from local favorites.
• Look out for unique taco creations that highlight local ingredients.
• Many taco spots are budget-friendly, perfect for families.
• Enjoy the lively atmosphere at taco places, often featuring music and fun vibes.

1. Tacos Gardenias

Tacos Gardenias is a must-try when you're in Cabo! It's been around for what seems like forever, and people keep coming back because it's consistently good. You know you're going to get some seriously good tacos here. It might cost a bit more than other places, but lots of folks say it's worth it for the quality. If you are looking for fresh seafood, this is the place to be.

I've heard the molcahete is a great dish to share, and the service is supposedly super quick. If you're looking for a reliable and tasty taco experience, this place should be on your list.

Here's what people seem to order most often:

• Baja-style shrimp tacos
• Grilled fish tacos
• Ceviche

I've heard that meals for two with beers will run you around 850 pesos. It's a popular spot, so expect a bit of a wait, but the food is fresh and delicious, so it's worth it.

2. La Lupita Taco & Mezcal

Okay, so La Lupita is a step up from your average taco stand, but honestly, it's worth checking out. I went last year, and it was a total blast. They've got spots in both Cabo San Lucas and San Jose, which is cool.

The vibe is super fun and chill, and they often have live music going on during the weekends. It's a great place to grab some next-level tacos and mezcal with your friends.

Here's what makes La Lupita stand out, in my opinion:

• Their mezcal selection is seriously impressive. If you're new to mezcal, the staff is really helpful and can guide you through the different types.
• The tacos are creative and delicious. They're not your typical street tacos; they're more like gourmet tacos.
• The atmosphere is lively and fun. It's a great place to hang out with friends and enjoy some good food and drinks.

I remember one time, I ordered way too many tacos because I couldn't decide what to get. The waiter just laughed and brought me extra napkins. That's the kind of place it is – friendly and welcoming.

You absolutely need to visit while you're in Cabo. I'd recommend the churros for dessert; they are a must!

3. Taqueria El Paisa

Okay, so you're after some real, authentic tacos that won't empty your wallet? Taqueria El Paisa is a must-try. This place started as a humble street food cart and has become a local favorite. Don't expect any fancy decor; it's all about the food here. They're known for their tacos, quesadillas (which are more like cheesy tacos), gringas (more like quesadillas), and ceviche. Plus, they make their tortillas fresh right there, which gets them major brownie points. It's a good, honest taco place.

I've heard their al pastor is a must-try, and honestly, that's what everyone seems to order. It's a pretty safe bet. They're known for their perfectly seasoned pork slow-cooked on a vertical spit, bursting with bold flavors. Fresh chopped cilantro, house-made salsa, and some pineapple top off every taco. Don’t forget to enjoy your tacos with cool cerveza.

Here's what I usually get when I go:

• Al pastor tacos (obviously)
• Carne asada tacos (they're pretty solid)
• Horchata (it's super refreshing, especially on a hot day)

I think the best part about Taqueria Mi Zarape is that it's a reliable spot for good tacos. It's not going to blow your mind, but it's tasty, affordable, and the service is quick. Plus, they have a decent salsa bar, so you can load up your tacos with whatever you like.

I wouldn't say it's a destination spot, but for a quick and easy taco fix, Taqueria Mi Zarape does the job.

4. Tacos El Gallo

I've been hearing about Tacos El Gallo, and it sounds like a spot worth checking out. From what I can tell, it's a popular place with locals, which is always a good sign. I'm always looking for places that aren't overrun with tourists, where you can get a real taste of the local cuisine. I'm hoping to find some amazing authentic tacos there.

Here's what I've gathered:

• They're known for their carne asada. Apparently, it's super flavorful and tender. I'm a big fan of carne asada, so that's definitely something I'd want to try.
• Their salsas are supposed to be really good, with a nice kick. I love spicy food, so I'm excited to see what they have to offer.
• The prices are said to be very reasonable, which is always a plus.

I'm planning on checking out Tacos El Gallo soon, and I'll be sure to update this with my own thoughts. I'm hoping it lives up to the hype! I'm especially curious about their al pastor – that's always my go-to taco when I'm trying out a new place. If they can nail the al pastor, I know I'm in for a good meal.

I'm also hoping they have a good selection of drinks. Nothing beats a cold horchata or agua fresca with some delicious tacos. It's all about the tacos here, and they do them right.

5. Los Tres Gallos

I've heard some good things about Los Tres Gallos. From what I can tell, it's a reliable spot. It's known for being clean, having good service, and giving you a decent amount of food for your money. I haven't been yet, but it's on my list for the next time I'm craving some tacos. It's always good to have a place you can count on, and this seems to be it for many people. If you are looking for a dining spot that is highly recommended, this is it.

I'm always on the lookout for places that locals recommend, and Los Tres Gallos seems to fit the bill. It's not always about the flashiest or most hyped-up spot; sometimes, you just want a good, honest meal in a comfortable setting. That's the vibe I'm getting from this place, and I'm excited to check it out. Los Tres Gallos in Cabo San Lucas offers a clean environment, excellent service, and generous food portions.

I'm hoping to find some amazing authentic tacos there. It's a pretty popular spot with locals, which is always a good sign. I'm always on the lookout for places that aren't overrun with tourists, where you can get a real taste of the local cuisine.

6. Tacos La Playa

Tacos La Playa is a solid choice if you're looking for something tasty and won't break the bank. It's not going to be the most mind-blowing taco experience you've ever had, but it's a reliable option for a quick bite, especially if you're hanging out near the marina. I've heard that La Playa is a great place to eat in Los Barriles, with a nice spot right on the beach.

What I like about Tacos La Playa is that they keep it simple. They focus on the basics and do them well. You won't find any crazy fusion tacos here, just classic flavors that hit the spot. The prices are really good, especially considering where it is.

Here's what I usually order:

• Grilled Fish Tacos
• Fried Fish Tacos
• Quesadilla

It's kind of hidden in the marina, so it might take a little effort to find, but it's worth it. Don't expect anything fancy, but do expect a tasty and affordable meal.

7. Tacos Los Cabos

I've heard mixed reviews about Tacos Los Cabos, but honestly, that's part of the fun, right? Some people swear it's a hidden gem, others say it's just okay. I think it's worth checking out to form your own opinion. Plus, the name itself is pretty iconic – Tacos Los Cabos, it just screams, "I'm in Cabo, eating tacos!"

What I've gathered is that it's a pretty straightforward, no-frills kind of place. You're not going to find any fancy fusion tacos here, but if you're looking for something simple and satisfying, it might just hit the spot. If you are looking for fresh seafood, this might not be the place.

Here's a few things to consider:

• Location: It's supposedly pretty easy to find, which is always a plus.
• Menu: Expect a basic selection of classic tacos. Nothing too crazy, but sometimes that's exactly what you want.
• Price: From what I've heard, it's pretty affordable. Always a bonus!

I'm really hoping they have some good al pastor. That's my go-to taco, and I always judge places based on their al pastor. If they nail that, then I know the rest of the menu is probably good too.

Here's what I'm expecting (or at least hoping for):

1. Fresh ingredients: This is a must. No one wants a taco with wilted lettuce or questionable meat.
2. Homemade tortillas: If they're making their own tortillas, that's a huge plus. It just adds that extra level of authenticity.
3. Spicy salsa: I like my tacos with a kick, so a good, spicy salsa is essential.

8. Tacos El Gordo

Okay, so Tacos El Gordo isn't technically from Los Cabos. It's a Tijuana transplant, but it's made its way up here and is now a local favorite. If you're craving that authentic Tijuana-style taco experience without actually crossing the border, this is your spot. You can find dining options near Cabo Wabo here.

They're famous for their huge selection of meats, cooked right in front of you. It's a whole production, and the lines can get long, but trust me, it's part of the fun. Plus, it's a great place to people-watch while you wait. I've been there a few times and it's always a good experience. The prices are reasonable, and the food is delicious. What more could you want?

Here's why you should check them out:

• Variety: They have everything from adobada to cabeza to tripas. Seriously, something for everyone.
• Freshness: The meat is cooked right there, so you know it's fresh.
• Experience: It's more than just a meal; it's a whole vibe.

I remember the first time I went to Tacos El Gordo. I was overwhelmed by the menu, but the staff was super helpful in guiding me through the options. I ended up getting a mix of different tacos, and each one was better than the last. It's definitely a must-try for any taco lover visiting Cabo.

9. Tacos de Pescado

Okay, so you're after fish tacos? Cabo's got you covered, seriously. It feels like every other place advertises them. But, like anything, some are way better than others. I've had some amazing ones and some that were... well, let's just say I wouldn't order them again. Finding a good fish taco really comes down to freshness and the batter (if it's fried). You want that fish to taste like it just came out of the ocean, and the batter should be light and crispy, not greasy. Nobody wants a soggy taco.

Here's what I look for:

• A busy spot. If the locals are eating there, it's usually a good sign.
• A simple menu. Places that focus on doing a few things really well are often better than places with a huge menu.
• Fresh ingredients. You can usually tell just by looking at the fish if it's fresh or not.

I remember one time, I ordered a fish taco from a place that looked promising, but the fish tasted...off. I took one bite and knew I couldn't eat it. I ended up just eating the toppings. Lesson learned: don't be afraid to be picky when it comes to fish tacos.

Some places even let you try Los Cabos Fish Tacos with your own catch of the day. Now that's fresh!

10. Tacos al Pastor

Tacos al pastor are a must-try when you're in Los Cabos. This iconic taco features marinated pork, slow-cooked on a vertical spit, and shaved directly onto small tortillas. The combination of savory pork, sweet pineapple, and fresh cilantro creates a flavor explosion that's hard to resist. It's a true taste of Mexico!

I'm always on the lookout for a great affordable and family friendly taco experience. If they nail that, then I know the rest of the menu is probably good too.

Here's what makes a great Tacos al Pastor experience:

• The marinade: It needs to be flavorful and penetrate the pork. Achiote is key!
• The cooking method: Slow-cooked on a vertical spit is the traditional way, and it makes a difference.
• The toppings: Pineapple, cilantro, and onion are essential. Don't forget the salsa!

I think the best part about a good al pastor taco is the balance of flavors. You've got the savory pork, the sweet pineapple, the fresh cilantro, and the spicy salsa all working together in harmony. It's a culinary masterpiece!

If you're looking for a place to try Tacos al Pastor, I've heard great things about El Gran Pastor. It's supposedly a local favorite, and they're known for their delicious smoked marlin.

11. Tacos de Carnitas

Carnitas tacos are a must-try when you're in Los Cabos. These tacos feature slow-cooked, shredded pork that's been simmered in lard until tender and flavorful. It's a traditional Mexican dish, and when done right, it's an explosion of taste and texture. You'll find carnitas tacos served with a variety of toppings, like chopped onions, cilantro, salsa, and a squeeze of lime. The best part? Every place does it a little differently, so you can try them all and find your favorite.

Here's what makes a great carnitas taco, in my opinion:

• The pork should be incredibly tender, almost melting in your mouth.
• There should be a mix of textures, with some crispy bits and some juicy bits.
• The tortillas should be warm and soft, preferably homemade.

I remember one time, I was wandering around downtown Cabo and stumbled upon this tiny little taco stand. The guy was making carnitas right there in a huge pot, and the smell was incredible. I ordered a taco, and it was seriously one of the best things I've ever eaten. The pork was so flavorful, and the tortillas were perfect. It's those kinds of unexpected finds that make traveling so much fun. If you are looking for authentic Mexican Restaurant, this is the place.

Carnitas tacos are a staple, and you'll find them everywhere from street vendors to fancy restaurants. Don't be afraid to try them from different places – you might just discover your new favorite taco. You can also try delicious smoked marlin tacos.

12. Tacos de Barbacoa

Barbacoa tacos are a must-try when you're in Los Cabos. They're different from your everyday tacos, offering a rich, slow-cooked flavor that's hard to beat. Barbacoa is traditionally made with lamb or goat, steamed or slow-cooked until it's incredibly tender. The meat is then shredded and served in warm tortillas, often with onions, cilantro, and a squeeze of lime.

Think of barbacoa as a weekend treat. It takes time and effort to prepare, so you'll often find it at restaurants or street vendors on Saturdays and Sundays. The best barbacoa is fall-apart tender and packed with flavor. It's a true taste of Mexican tradition.

Here's what you can expect when ordering barbacoa tacos:

• Tender, flavorful meat
• Warm, soft tortillas
• Simple, fresh toppings
• A rich, savory experience

I remember the first time I tried barbacoa. I was a bit hesitant because I wasn't sure what to expect. But after one bite, I was hooked. The meat was so tender and flavorful, and the combination of the onions, cilantro, and lime was perfect. It's now one of my favorite tacos.

If you're looking for an amazing BBQ experience, check out Taba BBQ in Cabo San Lucas.

13. Tacos de Pollo

Okay, so chicken tacos. They might seem basic, but trust me, a good chicken taco can be amazing. It's all about the preparation, right? I mean, anyone can throw some shredded chicken in a tortilla, but the real deal is when the chicken is marinated, grilled, or slow-cooked to perfection. I've had some seriously dry and bland chicken tacos in my day, and let me tell you, it's a sad experience. But when it's done right? Forget about it.

The best chicken tacos have a smoky flavor, a little bit of spice, and are super juicy.

I'm always on the lookout for places that do chicken tacos well. It's a great option if you're not feeling beef or pork, or if you just want something a little lighter. Plus, chicken tacos are usually pretty affordable, which is always a bonus. I'm hoping to find some great affordable and family friendly chicken taco spots in Los Cabos this year.

Here's what I look for in a good chicken taco:

• Well-seasoned chicken: It needs to have some flavor! Whether it's a dry rub or a marinade, the chicken should be tasty on its own.
• Good toppings: I like a little bit of everything – cilantro, onion, salsa, maybe some cheese or sour cream.
• Fresh tortillas: This is a must. A stale tortilla can ruin even the best chicken.

I remember one time, I had these amazing chicken tacos from a street vendor. The chicken was marinated in achiote paste, and it was so flavorful. They topped it with pickled onions and habanero salsa, and it was the perfect combination of sweet, spicy, and savory. I've been chasing that taco ever since.

14. Tacos de Chorizo

Okay, so you're in Los Cabos and craving something with a little kick? Tacos de chorizo are definitely the way to go. These aren't your average tacos; they're packed with flavor and spice. Chorizo, whether it's the Mexican or Spanish variety, brings a rich, savory taste that's hard to beat. I've had some amazing chorizo tacos all over Mexico, and Los Cabos definitely holds its own.

When you're ordering, keep an eye out for places that make their own chorizo. You can often find delicious smoked marlin in the local markets, and homemade chorizo is just as good. It makes a huge difference in the overall taste. Also, don't be afraid to ask about the spice level. Some places go easy on the heat, while others really bring it. If you like it hot, make sure they know!

Here's what I usually look for in a good chorizo taco:

• Well-seasoned chorizo: It should be flavorful without being overly greasy.
• Good quality tortillas: Fresh, warm tortillas are a must.
• Simple toppings: Onion, cilantro, and a squeeze of lime are all you really need.

I remember one time, I ordered chorizo tacos from a street vendor, and they were so good, I went back for seconds. The chorizo was perfectly cooked, the tortillas were warm and soft, and the salsa had just the right amount of heat. It was one of those food experiences that you never forget.

Finding a good spot for chorizo tacos is part of the fun. Ask around, check out the local markets, and don't be afraid to try different places. You might just discover your new favorite taco joint. Some places even let you try Los Cabos Fish Tacos with your own catch of the day. Now that's fresh!

15. Tacos de Lengua

Okay, so you're feeling a little adventurous, huh? Tacos de lengua, or tongue tacos, might sound a bit intimidating, but trust me, they're worth trying. The texture is incredibly tender, almost melt-in-your-mouth, and the flavor is rich and savory. Don't knock it 'til you try it!

I remember the first time I had lengua tacos. I was hesitant, but a local insisted I give them a shot. Now, I'm a convert. It's all about the preparation. When done right, the tongue is braised until it's super soft, then diced and served on a warm tortilla with your favorite toppings. Simple, but amazing.

Here's what you can expect:

• A surprisingly mild flavor.
• A unique, tender texture.
• Often served with cilantro, onion, and salsa.

I've found that the best lengua tacos come from places that take their time with the cooking process. Slow-braising is key to getting that perfect tenderness. If the lengua is tough or chewy, it's a sign they rushed it. Look for places that have a good reputation and a steady stream of customers – that's usually a good indicator of quality. Also, don't be afraid to ask how they prepare their lengua. A good taqueria will be proud to tell you about their process.

If you're looking for authentic tacos, give lengua a try. You might just discover your new favorite.

16. Tacos de Nopales

Okay, so maybe you're not a huge meat eater, or maybe you're just trying to get some veggies in while still enjoying the taco scene in Los Cabos. Either way, tacos de nopales are a fantastic option! Nopales are cactus pads, and when prepared right, they're surprisingly delicious. They have a slightly tangy, almost lemony flavor and a satisfyingly crunchy texture. I've found that the best nopales tacos are simple, letting the flavor of the cactus really shine.

The key is in the preparation; you want them grilled or sautéed just right so they're tender but still have a bit of bite.

Here's what I usually look for in a good taco de nopales:

• Fresh, vibrant green nopales. If they look dull or slimy, skip it.
• A simple seasoning – usually just salt, pepper, and maybe a little garlic.
• A good salsa to complement the nopales. A bright, acidic salsa verde works wonders.
• Warm tortillas, of course!

I remember the first time I tried nopales tacos. I was a little hesitant, but I was blown away by how good they were. It's a great way to experience a different side of Mexican cuisine. Plus, they're pretty healthy, which is always a bonus!

If you're feeling adventurous, try adding some queso fresco or a sprinkle of cotija cheese. It adds a nice creamy, salty contrast to the tangy nopales. You can find authentic tacos all over Los Cabos, so keep an eye out!

17. Tacos de Camarones

Ah, shrimp tacos! Tacos de camarones are a must-try when you're in Los Cabos. I mean, who can resist plump, juicy shrimp nestled in a warm tortilla with all the fixings? It's like a little taste of the ocean right in your hand. I've had some amazing shrimp tacos in my day, and I'm always on the lookout for the next great one.

The best shrimp tacos have a perfect balance of flavors and textures. You want that sweet, briny shrimp, a little bit of spice, some creamy sauce, and maybe a crunchy element for good measure. And don't forget the fresh lime! A squeeze of lime can really elevate a shrimp taco to the next level.

Here's what I usually look for in a good shrimp taco:

• Fresh, high-quality shrimp. No rubbery, overcooked shrimp allowed!
• A flavorful sauce. Whether it's a creamy chipotle sauce, a tangy lime crema, or a spicy salsa, the sauce is key.
• Good toppings. Cabbage, pico de gallo, avocado, cilantro – the possibilities are endless.
• A warm, soft tortilla. Because nobody wants a stale, crumbly tortilla.

I remember one time, I was wandering around near the marina and stumbled upon this tiny little taco stand. They were serving up the most amazing shrimp tacos I've ever had. The shrimp was perfectly cooked, the sauce was creamy and spicy, and the toppings were fresh and flavorful. It's those kinds of unexpected finds that make taco hunting so much fun. If you are looking for fresh seafood, this is the place to be.

And if you're feeling adventurous, why not try some variations? Some places offer grilled shrimp tacos, while others offer fried shrimp tacos. Some even add bacon or pineapple for a sweet and savory twist. The possibilities are endless! Here's a quick rundown of my experience:

• Baja-style shrimp tacos
• Grilled fish tacos
• Ceviche

18. Tacos de Puerco

Tacos de Puerco, or pork tacos, are a staple in Mexican cuisine, and Los Cabos is no exception. You'll find variations all over, from simple, seasoned pork to more elaborate preparations. It's a must-try for any taco aficionado.

Different Cuts and Preparations

There are many ways to enjoy pork tacos. Some popular options include:

• Carnitas: Slow-cooked pork that's shredded and often crisped up on the grill.
• Al Pastor: Thinly sliced pork marinated in spices and pineapple, cooked on a vertical spit.
• Cochinita Pibil: Slow-roasted pork marinated in achiote paste, giving it a vibrant color and unique flavor.

Where to Find Them

You can find amazing pork tacos at many places in Los Cabos. Street vendors, local taquerias, and even some upscale restaurants offer their own take on this classic dish. Don't be afraid to explore and try different spots to find your favorite.

What to Look For

When ordering tacos de puerco, consider these points:

• The quality of the pork is key. It should be tender, flavorful, and not too dry.
• The tortillas should be fresh and warm, preferably handmade.
• The salsa selection can make or break a taco. Look for a variety of options, from mild to spicy, to customize your experience.

I remember one time, I ordered some carnitas tacos from a street vendor, and they were incredible. The pork was perfectly cooked, crispy on the outside and juicy on the inside. The salsa verde had just the right amount of heat. It was one of those food experiences that you never forget.

19. Tacos de Pescado Frito

Okay, so you're in Los Cabos and craving some fried fish tacos? You're in luck! It's almost impossible to walk a block without seeing a place advertising them. But, like anything, some are way better than others. I've had some amazing ones and some that were... well, let's just say I wouldn't order them again.

Finding a good fried fish taco really comes down to freshness and the batter. You want that fish to taste like it just came out of the ocean, and the batter should be light and crispy, not greasy. Nobody wants a soggy taco.

Here's what I look for:

• A busy spot. If the locals are eating there, it's usually a good sign.
• A simple menu. Places that focus on doing a few things really well are often better than places with a huge menu.
• Fresh ingredients. You can usually tell just by looking at the fish if it's fresh or not.

I remember one time, I ordered a fish taco from a place that looked promising, but the fish tasted...off. I took one bite and knew I couldn't eat it. I ended up just eating the toppings. Lesson learned: don't be afraid to be picky when it comes to Los Cabos Fish Tacos.

Some places even let you try with your own catch of the day. Now that's fresh!

20. Tacos de Mole

Tacos de mole are a true culinary adventure. Mole, a complex sauce with roots stretching back centuries, is a celebration of flavors. It's not just a sauce; it's an experience. I remember the first time I tried mole – it was at a small family-run restaurant, and the aroma alone was intoxicating. The rich, dark sauce, simmered for hours, coated the tender chicken filling of the taco, creating a symphony of tastes that I'll never forget. It's definitely a step up from your average taco!

Mole is a complex sauce, and the best tacos de mole showcase this complexity.

Think of it like this:

• The sauce is the star. It should be rich, flavorful, and balanced.
• The filling should complement the sauce, not compete with it.
• The tortillas should be fresh and warm, providing the perfect vessel for the mole and filling.

I'm always on the lookout for a great authentic Mexican Restaurant, and tacos de mole are a good way to test the chef's skills. If they can nail the mole, then I know the rest of the menu is probably solid too.

21. Tacos de Frijoles

Okay, so maybe bean tacos don't sound super exciting, but trust me, when done right, they can be amazing! It's all about the quality of the beans and the toppings. I've had some seriously delicious authentic tacos that were just simple refried beans, cheese, and salsa. Don't knock it 'til you try it!

• The best bean tacos start with well-made beans.
• Look for places that use lard for extra flavor.
• Fresh toppings are a must.

I remember one time, I was super broke and all I could afford was a bean taco. I went to this little hole-in-the-wall place, and it was the best taco I had all week! It just goes to show you don't need fancy ingredients to make something delicious.

Some places get creative and add things like pickled onions or cotija cheese. It's a cheap and cheerful option that can really hit the spot. If you are looking for delicious smoked marlin, this is the place to go.

22. Tacos de Rajas Poblanas

Okay, so Rajas Poblanas tacos are something special. If you're not familiar, "rajas" refers to strips of poblano peppers, usually roasted and then simmered with onions, cheese, and sometimes cream. It's a vegetarian option that's packed with flavor, and when it's done right, it's seriously satisfying. I've been trying to find the best version in Los Cabos, and the search has been pretty delicious so far.

The key to a great Rajas Poblanas taco is the quality of the poblanos. They need to be roasted properly so that the skin is charred and easy to peel off, and the flesh should be tender but not mushy. The onions should be caramelized to bring out their sweetness, and the cheese should be melty and gooey. Some places add a touch of cream to make it extra rich, while others keep it simple with just the peppers, onions, and cheese.

Here's what I look for in a good Rajas Poblanas taco:

• The poblanos should have a smoky flavor from being roasted.
• The onions should be sweet and caramelized.
• The cheese should be melty and gooey.
• The tortillas should be warm and soft.

I think what I like most about Rajas Poblanas tacos is that they're a great vegetarian option that doesn't feel like a compromise. They're packed with flavor and texture, and they're just as satisfying as any meat-filled taco. Plus, they're a good way to get your veggies in!

I recently heard about Los Orígenes, which offers grilled carne asada and Rajas Poblanas. I'm hoping to find some real flavors and a hole-in-the-wall feel.

23. Tacos de Tinga

Tacos de Tinga are a must-try if you're exploring the taco scene in Los Cabos. Tinga is made with shredded chicken simmered in a smoky chipotle and tomato sauce. It's a flavorful and slightly spicy filling that's usually served on a crispy tortilla and topped with shredded lettuce, crumbled cheese, and a dollop of crema. It's a delightful mix of textures and tastes that will leave you wanting more. I've been meaning to try Tacos de Tinga for a while now. You know, that little spot everyone seems to pass by but never really stops at? Well, I finally did, and I'm here to tell you about it. It's one of those places that doesn't scream for attention, but it quietly delivers some pretty solid tacos. It's not going to win any awards for fancy decor, but sometimes, the best food comes from the most unassuming places.

The vibe is super laid-back, almost like eating at a friend's house. They keep it simple, focusing on the flavors, and that's what I appreciate most. It's the kind of place where you can just relax, enjoy your food, and not worry about anything else. If you are looking for authentic tacos, this is the place to go.

Here's a quick rundown of my experience:

• The chicken was on point. Perfectly seasoned and cooked just right.
• The sauce was tender and flavorful. No complaints there.
• The tortillas are freshly made on site, which gets them major brownie points.

I'm really hoping they have some good al pastor. That's my go-to taco, and I'm always judging places based on their al pastor. If they nail that, then I know the rest of the menu is probably solid too.

24. Tacos de Huitlacoche

Okay, so maybe you're not super familiar with huitlacoche. It's corn smut, which sounds gross, I know, but trust me on this one. It's a fungus that grows on corn, and in Mexico, it's considered a delicacy. It has this earthy, smoky flavor that's just amazing in tacos. If you're feeling adventurous, you absolutely have to try Oaxacan masa empanadas with huitlacoche.

• It's often described as having a mushroom-like taste.
• The texture is soft and slightly chewy.
• It pairs really well with cheese and epazote.

I was hesitant to try huitlacoche tacos at first, but a friend convinced me, and I'm so glad they did. It's now one of my favorite taco fillings. Don't let the name scare you off; it's seriously delicious.

Huitlacoche tacos are a unique and flavorful experience you won't find just anywhere. They're usually served with some kind of cheese, like Oaxaca or Chihuahua, and maybe some epazote, which is a Mexican herb that complements the earthy flavor of the huitlacoche perfectly. If you see them on a menu, give them a shot!

25. Tacos de Chicharrón and more

Okay, so you've made it through the list, but still want more tacos? I get it. Los Cabos has tons of hidden gems, and sometimes the best tacos are found when you aren't even looking. Think of this section as your launchpad for further taco adventures!

Don't be afraid to explore beyond the well-known spots.

Here are some ideas to keep your taco journey going:

• Ask locals for their favorite taco stands. They always know the best spots.
• Check out food trucks. Some of the most innovative tacos are coming from trucks these days.
• Don't be afraid to try something new. You might discover your new favorite taco.

I remember one time I stumbled upon this tiny little taco stand tucked away in a side street. The guy was grilling carne asada right there on the sidewalk, and the tacos were incredible. It's those kinds of unexpected finds that make taco hunting so much fun. If you are looking for affordable prices, this is the place.

And of course, let's not forget the glorious chicharrón taco! Crispy, savory, and often served with a spicy salsa, it's a must-try for any serious taco aficionado. But the world of tacos is vast, so keep exploring and enjoy the ride!

Wrapping Up Your Taco Adventure

So there you have it! A roundup of some of the best taco spots in Los Cabos for 2025. Whether you're craving fresh seafood or classic flavors, there's a taco waiting for you. I hope this guide helps you find your new favorite taco joint while soaking up the sun. Don't be shy about trying a few different places—each one has its own vibe and taste. Enjoy your taco journey, and I can't wait to hear which ones you loved the most!

Frequently Asked Questions

What are the top taco places in Los Cabos?

Some of the best taco spots include Tacos Gardenias, La Lupita Taco & Mezcal, and Taqueria El Paisa.

How much can I expect to pay for tacos in Cabo?

Prices can differ, but you can find tasty tacos for around $15 to $25 per person.

Which tacos should I definitely try in Cabo?

You should try shrimp tacos, fish tacos, and the famous al pastor tacos—they're very popular!

Are taco shops easy to find in Cabo?

Yes! Cabo San Lucas has many taco shops, from street vendors to sit-down restaurants, so you won't have trouble finding good tacos.

Do taco places in Cabo offer vegetarian options?

Absolutely! Many taco places have vegetarian choices, so everyone can enjoy tacos.

When is the best time to visit taco shops in Cabo?

It's best to go early or late to avoid long lines, as popular spots can get busy during dinner time.